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Found 73 items.
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Shiga toxin-producing Escherichia coli in slaughtered pigs and pork products
1834PDF: 1084HTML: 400 -
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A case study on DNA barcoding for pet food mislabeling in South Korea
1461PDF: 198SUPPLEMENTARY MATERIAL: 31HTML: 9 -
Challenges of sanitary compliance related to trade in products of animal origin in Southern Africa
1484PDF: 1075HTML: 586 -
Shiga toxin-producing Escherichia coli in meat and vegetable products in Emilia Romagna Region, years 2012-2013
1679PDF - FULL TEXT IN ENG: 1091HTML: 109 -
Characterisation of yeasts isolated from ‘Nduja of Spilinga
1742PDF - FULL TEXT IN ENG: 818HTML: 359 -
Microbiological challenge testing for Listeria monocytogenes in ready-to-eat food: a practical approach
2802PDF - FULL TEXT IN ENG: 1872HTML: 409 -
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Detection of Arcobacter spp. in food products collected from Sicilia region: A preliminary study
1281PDF: 727HTML: 143 -
Addition of phenols compounds to meat dough intended for salami manufacture and its antioxidant effect
1479PDF - FULL TEXT IN ENG: 979HTML: 168 -
Listeria monocytogenes persistence in ready-to-eat sausages and in processing plants
1588PDF: 800HTML: 161 -
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Levels of nitrates and nitrites in chili pepper and ventricina salami
1847PDF - FULL TEXT IN ENG: 860HTML: 234 -
Salting by vacuum brine impregnation in nitrite-free lonza: effect on Enterobacteriaceae
1642PDF: 726HTML: 107 -
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Polycyclic aromatic hydrocarbons residues in Gentile di maiale, a smoked meat product typical of some mountain areas in Latina province (Central Italy)
1574PDF - FULL TEXT IN ENG: 697HTML: 86 -
Detection and molecular characterisation of swine Hepatitis E virus in Brescia province, Italy
2237PDF: 615HTML: 233 -
Detection of Arcobacter spp. in Mytilus galloprovincialis samples collected from Apulia region
2272PDF - FULL TEXT IN ENG: 1012HTML: 123